Research Grade Soy Flour (22.7Kg) – Cholesterol Free Soybean Protein Flour w/Virtually All Amino Acids – Finely Ground Roasted Soybeans Defatted Flour - Research Lab Supplies
US$36.00
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US$36.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.bzvahr.de
Free 30-day returns Details
Product details
| Management number | 211769312 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211769312 | ||
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- Research Grade Soybean Flour: Customize the nutrition of your lab samples using our research grade soybean flour. Each unit of our soy flour bag contains 22.7kg or 50lbs of protein-based flour.
- High Quality Nutrition: Made from high-quality soybeans, this cholesterol-free plant based protein flour boasts a rich array of virtually every essential amino acid and meets your research requirements.
- Defatted Flour: The roasted soybean used to make this defatted soy flour is carefully ground into a fine powder and moderately heat treated, ensuring research-grade quality and consistency.
- Extended Shelf Life: To maintain optimal product integrity, store the soy bean flour below 75°F and at 60% relative humidity. Careful storage can help extend the shelf life of these research supplies.
- Versatile Application: This protein food is a perfect dietary addition for Drosophila culturing. This soy protein flour keeps the lab samples in your vials healthy and offers the nutrition and quality you demand in your research studies.
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